Book on ice.
Le livre de la glace.
Author(s) : DUPLESSY B., CALLIER R.
Type of monograph: Book
Summary
This book gives background information on ice from its origins up to the beginning of the XXth century. In the first section, it covers the beginnings of the use of ice in China and ends in XVIth-century France. Finally, ice trade, glaciers and transport are discussed. Ice-related pleasures during lemonade's heyday are described. The final section of the book is devoted to the advent of the refrigerator, leisure activities on ice and recipes.
Details
- Original title: Le livre de la glace.
- Record ID : 1999-3948
- Languages: French
- Publication: Edisud - France/France
- Publication date: 1999
- ISBN: 2744900656
- Source: Source: 180 p. (17 x 22.5); phot.; FRF 98.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
History of refrigeration;
Ice manufacture;
Ice creams - Keywords: Ice; Food; Refrigerated transport; Production; History; Cold storage; Ice cream
-
Le guide du glacier et des métiers du dessert (...
- Author(s) : CNGF
- Date : 2010/04
- Languages : French
View record
-
ICE CREAM: HISTORY AND MANUFACTURE.
- Author(s) : BLOMDAHL L.
- Date : 1982
- Languages : Swedish
- Source: Var Föda - vol. 34 - n. 7
View record
-
Studies on preparation and shelf life of yoghur...
- Author(s) : SINGH J., MINHAS K. S., BAJWA U.
- Date : 2006/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 6
View record
-
A history of the British ice cream industry.
- Author(s) : CROWHURST B.
- Date : 2000/09
- Languages : English
View record
-
Annuaire interprofessionnel 2001 de la surgélat...
- Author(s) : FICUR
- Date : 2000/10
- Languages : French
View record