ShareCALCULATION OF SPECIFIC HEAT, ENTHALPY AND FROZEN-OUT PORTION OF WATER IN MIXES AND ICE CREAM ACCORDING TO THEIR COMPOSITION.
[In Russian. / En russe.]
Author(s) : LATYSHEV V. P., OLENEV Ju. A., CIRUL'NIKOVA N. A.
Type of article: Article
Summary
METHODS ARE GIVEN FOR THE CALCULATION OF SPECIFIC HEAT, ENTHALPY AND FROZEN-OUT PORTION OF WATER, AND THE VALUES OBTAINED ARE TABULATED FOR MIXES AND MILK ICES, CREAM-BASED ICE CREAMS AND ICE CREAM. THE PROCEDURES FACILITATE THE CALCULATION OF THESE PROPERTIES AND ALLOW THE OPTIMIZATION OF THE HEATING AND COOLING PROCESSES INVOLVED IN ICE CREAM MANUFACTURE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-1450
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Thermal property; Calculation; Optimization; Enthalpy; Ice cream; Specific heat; Water
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THERMAL ANALYSIS OF THE FREEZING OF ICE CREAM B...
- Author(s) : DE CINDIO B., IORIO G., ROMANO V.
- Date : 1985
- Languages : English
View record
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Thermophysical properties of mixes and ice cream.
- Author(s) : OLENEV Û. A.
- Date : 2005
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
View record
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METHODS EXPRESSING ICE CREAM OVER-RUN.
- Author(s) : OLENEV Ju. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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OPTIMIZATION OF FORMULAE FOR ICE-CREAM MIXES.
- Author(s) : SEREMETINSKIJ A. P.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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A technique for predicting ice cream consistenc...
- Author(s) : KOSOY V. D., YEGOROV A. V.
- Date : 2001/10
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record