ShareCalifornia raisins a "natural" in the hot market for frozen dairy products.
Type of article: Article
Summary
Utilization of raisins in the composition of certain ice creams is briefly studied.
Details
- Original title: California raisins a "natural" in the hot market for frozen dairy products.
- Record ID : 1992-2887
- Languages: English
- Source: Scand. Dairy Inf. - vol. 5 - n. 4
- Publication date: 1991
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Grape; Ice cream; Dried fruit
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FRUIT ICES.
- Author(s) : CAVIEZEL L.
- Date : 1980
- Languages : Italian
- Source: Gelatiere Ital. - vol. 16 - n. 5-6
View record
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ICE CREAM WITH CONCENTRATED MANDARIN JUICE.
- Author(s) : OLENEV Ju. A.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 11
View record
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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