ShareICE CREAM WITH CONCENTRATED MANDARIN JUICE.
[In Russian. / En russe.]
Author(s) : OLENEV Ju. A.
Type of article: Article
Summary
DESCRIBES THE CONDITIONS FOR THE PROCESSING AND STORAGE OF CONCENTRATED MANDARINE JUICE AND THE TESTS FOR THE MANUFACTURE OF ICE CREAM WITH 0.9% IN WEIGHT OF CONCENTRATED JUICE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0285
- Languages: Russian
- Source: Molocn. Prom. - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Mandarin; Fruit juice; Ice cream; Concentration
-
FRUIT ICES.
- Author(s) : CAVIEZEL L.
- Date : 1980
- Languages : Italian
- Source: Gelatiere Ital. - vol. 16 - n. 5-6
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California raisins a "natural" in the hot marke...
- Date : 1991
- Languages : English
- Source: Scand. Dairy Inf. - vol. 5 - n. 4
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
View record