ShareRELATIONSHIP BETWEEN THE CRYOSCOPIC POINT, ACIDITY, PH AND TOTAL SOLIDS OF GOAT MILK.
[In Spanish. / En espagnol.]
Author(s) : WOLFSCHOON-POMBO A., MANSUR FURTADO M.
Type of article: Article
Summary
IN ORDER TO USE THE FREEZING POINT AS A RELIABLE CRITERION FOR DETECTING MILK DILUTION, IT IS NECESSARY TO KNOW THE LIMITS OF CHANGE OF THIS INDEX IN TERMS OF VARIOUS PARAMETERS. RESULTS OF THE SIMULTANEOUS STUDY OF CHANGES IN THE FREEZING POINT, ACIDITY, PH AND SOLIDS OF GOAT MILK. (Bull. bibliogr. CDIUPA, FR., 13, N.4, APR. 1979,130104.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1981-0183
- Languages: Spanish
- Source: Rev. esp. Leche. - n. 111
- Publication date: 1979
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Cryoscopy; Milk; Goat
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THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO T...
- Author(s) : HAVE A. J. van der, DEEN J. R., MULDER H.
- Date : 1980
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 34 - n. 1
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CHANGES IN MILK FREEZING POINT.
- Author(s) : KLUPSCH H. J.
- Date : 1984
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 105 - n. 4
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RAPID ESTIMATION OF TOTAL SOLIDS CONTENT OF REV...
- Author(s) : BARBANO D. M., DUBENSKY M. W., SHIPE W. F.
- Date : 1983/09
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 9
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- Author(s) : RÜEGG M., BOSSET J. O., BLANC B.
- Date : 1984/07
- Languages : German
- Source: Alimenta - vol. 23 - n. 4
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STUDY OF THE FREEZING POINT OF COW'S MILK FREE ...
- Author(s) : VELDEN H. van der
- Date : 1984
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 38 - n. 2
View record