ShareCHEMICAL AND ORGANOLEPTIC CHARACTERIZATION OF FLAVOUR CHANGES DURING STORAGE OF HARD-BOILED EGG ALBUMEN AND YOLK.
Author(s) : VERSTRATE J.
Type of monograph: Doctoral thesis
Summary
ANALYSIS, BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY, OF THE FLAVOUR CONSTITUENTS OF HARD-BOILED EGG ALBUMEN AND YOLK, STORED AT 2 DEG C. ALL IDENTIFIED COMPONENTS OF EGG ALBUMENARE PRESENT IN HARD-BOILED EGG YOLK. THEIR CONCENTRATIONS INCREASE DURING STORAGE. CORRELATION OF CHEMICAL ANALYSIS RESULTS WITH SENSORY DATA.
Details
- Original title: CHEMICAL AND ORGANOLEPTIC CHARACTERIZATION OF FLAVOUR CHANGES DURING STORAGE OF HARD-BOILED EGG ALBUMEN AND YOLK.
- Record ID : 1982-1273
- Languages: English
- Publication: United states/United states
- Publication date: 1980
- Source: Source: DAI n. 8025967; 132 p.; 29 fig.; 12 tabl.; 133 ref.
Indexing
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STORAGE OF HARD-BOILED EGGS.
- Author(s) : SEEGER H., BIRU G., GEMMER H.
- Date : 1981
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 32 - n. 2
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COMPOSITION OF SERUM AND SENSORY EVALUATION OF ...
- Author(s) : FEISER G. E., COTTERILL O. J.
- Date : 1983
- Languages : English
View record
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PREDICTIONS OF QUALITY BY PREHARVEST FRUIT AND ...
- Author(s) : FALLAHI E., RIGHETTI T. L., RICHARDSON D. G.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
View record
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Fish alteration under refrigeration.
- Author(s) : PENA-BUENO J.
- Date : 1993/06
- Languages : Spanish
- Source: Refrig. Frial - n. 27
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Interaction of porcine somatotropin administrat...
- Author(s) : WANDER R. C., CLARK S. L., HU C. Y., HOLMES Z. A., SCHRUMPF E.
- Date : 1993
- Languages : English
- Source: J. Food Compos. Anal. - vol. 6 - n. 1
View record