ShareChilling and transport of pork.
Author(s) : MOERMAN P. C.
Summary
Development of a control system producing optimal conditions for cold storage and refrigerated transport of pork.
Details
- Original title: Chilling and transport of pork.
- Record ID : 1994-2373
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (22)
See the conference proceedings
Indexing
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Recent development in meat refrigerated carriage.
- Author(s) : BENNHAMIAS R.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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TIME-TEMPERATURE MONITORING OF CHILLED MEAT IN ...
- Author(s) : LEWIS T.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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ROUTINE COLLECTION OF PRODUCT TEMPERATURE HISTO...
- Author(s) : PHILLIPS D. M., GILL C. O.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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Temperature-controlled transport and temperatur...
- Author(s) : LUOTO L.
- Date : 1994/05/20
- Languages : English
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Identification and quantification of risk facto...
- Author(s) : BERENDS B. R., URLINGS H. A. P., SNIJDERS J. M. A., et al.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
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