ShareChilling and transport of pork.
Author(s) : MOERMAN P. C.
Summary
Development of a control system producing optimal conditions for cold storage and refrigerated transport of pork.
Details
- Original title: Chilling and transport of pork.
- Record ID : 1994-2373
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (22)
See the conference proceedings
Indexing
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Recent development in meat refrigerated carriage.
- Author(s) : BENNHAMIAS R.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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CHILLING OF FRESH PORK CARCASSES DURING TRANSPORT.
- Author(s) : TROEGER
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 83
View record
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Identification and quantification of risk facto...
- Author(s) : BERENDS B. R., URLINGS H. A. P., SNIJDERS J. M. A., et al.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
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MEAT TEMPERATURES DURING REFRIGERATED TRANSPORT.
- Author(s) : EMBLIK E.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
View record
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ACONITASE AND FUMARASE ACTIVITY IN FRESH AND TH...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1984/02
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 2
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