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A CHILLING SYSTEM USING REFRIGERATED SEA WATER WAS DEVELOPED AND TESTED IN A PACKING PLANT. PRELIMINARY RESULTS ARE PRESENTED FOR A 12 TONNE/DAY CHILLING RESERVOIR. CHILLING TIME FOR SALMON IN BULK WAS 1 1/2 TO 2 HOURS, DEPENDING ON THE SIZE AND TEMPERATURE. OTHER CHILLING METHODS ARE ALSO DISCUSSED. A CYLINDRICAL MODEL WAS USED TO SIMULATE THE CHILLING OF FISH ; IT SHOWED THAT THERE IS AN OPTIMUM HEAT TRANSFER COEFFICIENT OF 200 WATTS/M2.K.
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Pages: p 185-191
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Details
- Original title: CHILLING OF FARMED FISH.
- Record ID : 1992-1227
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Ice; Trout; Heat transfer; Chilling; Aquaculture; Salmon; Fish; Refrigerating plant; Sea water
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Post-mortem changes in rigor mortis and muscle ...
- Author(s) : FAUCONNEAU B., BONNET S., LAROCHE M.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Heat transfer coefficient for air freezing of w...
- Author(s) : HARDARSON V., JONASSEN O.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
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Temperature control in salmon processing.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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APPLICATIONS OF REFRIGERATED AND CHILLED SEAWAT...
- Author(s) : ERNST R. C. Jr
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A MOBILE UNIT FOR COMPARATIVE STUDIES OF CHILLE...
- Author(s) : THROWER S. J., STAFFORD I. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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