ShareSTUDY, PREVENTION AND TREATMENT OF THE POST-HARVEST DETERIORATION OF FRUIT AND VEGETABLES.
[In Italian. / En italien.]
Author(s) : TONINI G.
Type of article: Article
Summary
THE POST-HARVEST TREATMENTS FOR PREVENTING ROT, CHILLING INJURY AND SENESCENCE DURING TRANSPORT ARE DESCRIBED, STRESSING THE INTEREST OF USING CO2, FUNGICIDES AND WATER PRECOOLING. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-0140
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Tomato; Strawberry; Precooling; Potato; Physiological disorder; Scald; Rot; Eggplant; Browning; Mould; Botrytis; Transport; Grape; Banana; Artichoke; Plum; Sweet pepper; Pear; Penicillium; Peach; Orange; Melon; Chilling injury; Vegetable; French bean; Shrivelling; Fruit; Cucumber
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STUDIES ON OPTIMIZING TEMPERATURE, HUMIDITY AND...
- Author(s) : ZONG R.
- Date : 1984/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
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CHILLING STRESS ON VEGETABLES DURING COLD STORA...
- Author(s) : BRIGATI S., PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Dif. Piante - vol. 12 - n. 1-2
View record
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COLD STORAGE OF VEGETABLES.
- Author(s) : SAIJO R.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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LES EXIGENCES THERMIQUES DES FRUITS ET LEGUMES ...
- Author(s) : ADAMS J. B.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 1
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TRANSPORT OF PERISHABLE FRUIT AND VEGETABLES FR...
- Author(s) : TONINI G., BRIGATI S., BERTOLINI P.
- Date : 1982
- Languages : Italian
- Source: Not. CRIOF - vol. 10 - n. 1-2
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