Chinese cabbage: storage trial; new developments!
Chinakool: bewaarproef; nieuwigheden bieden zich aan!
Author(s) : ROOSTER L. de
Type of article: Article
Summary
Eleven Chinese cabbage cultivars were harvested, stored for 56-88 days at 0.5 °C, and evaluated for head weight before and after storage, storage losses and quality (colour, shape and firmness). Results for all cultivars are briefly described.
Details
- Original title: Chinakool: bewaarproef; nieuwigheden bieden zich aan!
- Record ID : 2000-1982
- Languages: Dutch
- Source: Proeftuinnieuws - vol. 9 - n. 5
- Publication date: 1999
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Cabbage; Texture; Quality; Weight loss; Vegetable; Cold storage; Development; Colour
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