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Codex Alimentarius. Food hygiene: basic texts.

Codex Alimentarius. Hygiène alimentaire : textes de base.

Author(s) : Commission du Codex Alimentarius, FAO, WHO

Type of monograph: Standard/Recommendation

Summary

This compact volume of the Codex basic texts on food hygiene includes the revised guidelines for the application of the HACCP system adopted by the Codex Alimentarius Commission in 2003: recommended international code of practice general principles of food hygiene; hazard analysis and critical control point (HACCP) system and guidelines for its application; principles for the establishment and application of microbiological criteria for foods; principles and guidelines for the conduct of microbiological risk assessment (for the English version, see Bulletin of the IIR, reference 2005-0524).

Details

  • Original title: Codex Alimentarius. Hygiène alimentaire : textes de base.
  • Record ID : 2006-1580
  • Languages: French
  • Subject: Regulation, General information
  • Publication: FAO, Secretariat du Programme mixte FAO-WHO sur les normes alimentaires - Italy/Italy
  • Publication date: 2005
  • Collection:
  • ISSN: 10202560
  • ISBN: 9252051066
  • Source: Source: ed. 3; 70 p. (14.7 x 21); fig.; index.
  • Document available for consultation in the library of the IIR headquarters only.

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