ShareCold storage. 2010 summary.
Author(s) : USDA
Type of monograph: Book
Summary
This file contains the annual US regional and national totals for end-of-month holdings of meat, dairy products, poultry, fruits, nuts and vegetables in public, private, and semi-private refrigerated warehouses. Extract from the table of contents: fresh fruit, nuts, dairy products, frozen eggs and frozen poultry in cold storage; frozen fruit, vegetables, potatoes, frozen juice, red meat, poultry and commodities in cold storage (see also this Bulletin, references 2010-2126.). The report can be downloaded from the Web site: www.nass.usda.gov/Publications/index.asp.
Details
- Original title: Cold storage. 2010 summary.
- Record ID : 2010-2125
- Languages: English
- Subject: Figures, economy
- Publication: USDA (United States Department of Agriculture) - United states/United states
- Publication date: 2011/02
- ISSN: 02777193
- Source: Source: 42 p.; fig.; tabl.
Links
- See also: Cold storage.
Indexing
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Themes:
Refrigerated storage: economics and statistics;
Refrigeration and perishable products: economics and statistics - Keywords: Storage capacity; Public warehouse; Poultry; Potato; Nut; Food; Meat; Beef; Statistics; Dairy product; Frozen food; Pork; Egg; Vegetable; USA; Cold store; Cold storage; Fruit juice; Freezing; Fruit
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