ShareCold storage.
Author(s) : USDA
Type of monograph: Book
Summary
This file contains the annual US national and regional total holdings in cold storage (up to January 31, 2011, with comparisons). Extract from the table of contents: nuts, dairy products, frozen eggs, and frozen poultry; frozen fruit, juice, vegetables and potatoes; red meat and commodities; cold storage regions (see also this Bulletin, references 2010-2125.). The report can be downloaded from the Web site: www.nass.usda.gov/Publications/index.asp.
Details
- Original title: Cold storage.
- Record ID : 2010-2126
- Languages: English
- Subject: Figures, economy
- Publication: USDA (United States Department of Agriculture) - United states/United states
- Publication date: 2011/02/22
- ISSN: 1948903X
- Source: Source: 24 p.; fig.; tabl.
Links
- See also: Cold storage. 2010 summary.
Indexing
-
Themes:
Refrigerated storage: economics and statistics;
Refrigeration and perishable products: economics and statistics - Keywords: Storage capacity; Public warehouse; Poultry; Potato; Nut; Food; Meat; Beef; Statistics; Dairy product; Frozen food; Pork; Egg; Vegetable; USA; Cold store; Cold storage; Fruit juice; Freezing; Fruit
-
Cold storage. 2010 summary.
- Author(s) : USDA
- Date : 2011/02
- Languages : English
View record
-
Cold storage.
- Author(s) : USDA, NASS
- Date : 2004/12/21
- Languages : English
View record
-
Cold storage.
- Author(s) : USDA, NASS
- Date : 2006/09/21
- Languages : English
View record
-
Cold storage. 2007 summary.
- Author(s) : USDA, NASS
- Date : 2008/02
- Languages : English
View record
-
Cold storage. 2009 summary.
- Author(s) : USDA, NASS
- Date : 2010/02
- Languages : English
View record