Estimation of freezing time for a food body by an inverse method. 2. An analytical solution model.
Author(s) : MIHORI T., HU Y. X., WATANABE H.
Summary
The system collects the time-temperature data at the surface of food body during the early stages of the cooling operation, determines a Biot number and time-constant for the analytical solution of freezing food system, and predicts the time/temperature profile inside the food body for the remainder of the freezing process.
Details
- Original title: Estimation of freezing time for a food body by an inverse method. 2. An analytical solution model.
- Record ID : 1999-0928
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Design; Modelling; Freezing; Freezing time
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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A two-stage model for on-line estimation of fre...
- Author(s) : MIHORI T., WATANABE H.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 1
View record
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Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
View record
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FREEZING TIME MODELLING FOR SMALL FINITE CYLIND...
- Author(s) : CHUNG S. L., MERRITT J. H.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
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