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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
Author(s) : EARLE R. L., CLELAND A. C.
Summary
RESISTANCE TO HEAT TRANSFER RESULTS FROM THE PROPERTIES OF THE PRODUCT AND THE SURFACE RESISTANCE TO TRANSFER. FREEZING IS THE FASTEST WHEN EXTERNAL RESISTANCE IS NEGLIGIBLE. THE RATIO OF THESE TERMS INDICATES THE COUPLING OF THE HEAT TRANSFER MEDIUM TO THE PRODUCT AND, WITH A STANDARD HEAT TRANSFER TEMPERATURE OF 1 K BELOW THE FREEZING TEMPERATURE, LEADS TO AN FREEZING TIME FOR THE PRODUCT. THIS GIVES ACTUAL FREEZING TIMES.
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Details
- Original title: THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
- Record ID : 1983-1769
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing; Freezing time
-
PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDIC...
- Author(s) : CLELAND D. J.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record