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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
Author(s) : EARLE R. L., CLELAND A. C.
Summary
RESISTANCE TO HEAT TRANSFER RESULTS FROM THE PROPERTIES OF THE PRODUCT AND THE SURFACE RESISTANCE TO TRANSFER. FREEZING IS THE FASTEST WHEN EXTERNAL RESISTANCE IS NEGLIGIBLE. THE RATIO OF THESE TERMS INDICATES THE COUPLING OF THE HEAT TRANSFER MEDIUM TO THE PRODUCT AND, WITH A STANDARD HEAT TRANSFER TEMPERATURE OF 1 K BELOW THE FREEZING TEMPERATURE, LEADS TO AN FREEZING TIME FOR THE PRODUCT. THIS GIVES ACTUAL FREEZING TIMES.
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Details
- Original title: THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
- Record ID : 1983-1769
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing; Freezing time
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- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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EXTENSION TO PLANK'S EQUATION FOR PREDICTING FR...
- Author(s) : PHAM Q. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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