ShareCOMPARISON OF DIFFERENT ANALYSES OF FROZEN FRUIT STRUCTURE IN SAMPLES OF STRAWBERRIES AND RASPBERRIES. 1. REVIEW OF LITERATURE.
[In Polish. / En polonais.]
Author(s) : JARCZYK A., BEKAS W., KOSIOREK Z.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1898
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 11
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Raspberry; Comparison; Measurement; Bibliography; Texture; Organoleptic property; Freezing; Fruit
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- Author(s) : JARCZYK A.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 2
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- Author(s) : PLOCHARSKI W.
- Date : 1989
- Languages : English
- Source: Fruit Sci. Rep. - vol. 16 - n. 3
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- Author(s) : HIRVI T.
- Date : 1983/06
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
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RETENTION OF GOOD QUALITY OF RASPBERRIES DURING...
- Author(s) : JARCZYK A., BEKAS W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
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