ShareConserving energy and obtaining utility rebates in ice-cream manufacturing operations.
Author(s) : JOHNSON J. H.
Summary
The paper describes the changes to a refrigerating plant of an ice cream factory, in order to increase efficiency by reducing energy consumption. Notably, an R22 plant is replaced by an ammonia system.
Details
- Original title: Conserving energy and obtaining utility rebates in ice-cream manufacturing operations.
- Record ID : 1993-1913
- Languages: English
- Publication date: 1992/04/22
- Source: Source: IIAR, 14th annu. Meet., Miami, FL
53-78; 2 fig.; 4 tabl. - Document available for consultation in the library of the IIR headquarters only.
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ENERGY EFFICIENCY IN REFRIGERATION SYSTEMS: A C...
- Author(s) : JOSEPH B.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Energy consumption and operating conditions of ...
- Author(s) : GAUTHERIN W., FLEURY E.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Fruit cold storage ammonia refrigeration system...
- Author(s) : ADRE N., HELLICKSON M. L., BASKINS R.
- Date : 1995/06/18
- Languages : English
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Field experiences in three supermarkets in Sweden.
- Author(s) : ARIAS J., LUNDQVIST P.
- Date : 2000/10/02
- Languages : English
- Source: Advanced supermarket refrigeration/heat recovery systems. Workshop proceedings [CD-ROM].
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Energy saving in supermarkets by intelligent co...
- Author(s) : LINDHARD B.
- Date : 2000/10/17
- Languages : English
- Source: Symposium 2000. Cost savings and improved environmental protection by means of more energy efficient refrigeration/air conditioning systems.
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