Convergence: university-industry conference.

Convergence : journées université-entreprises.

Date: 1900.01.01

Summary

The document discusses some precise points of some of the new engineering techniques used in the agro-food industries, including automatic inspection during manufacturing at the French tobacco company Seita; applications of filtration and separation; cutting techniques in the agro-food industries; new developments in food refrigeration; active and biodegradable packaging; treatment of waste water in the agro-food industry; specially adapted future satellite-observation missions; sensible agriculture: concepts and applications for the protection of plants; food texturization; natural aromas in the agro-food industry; predictive microbiology, a tool for estimating and controlling microbiological hazards; irradiation at the service of food hygiene; sensorial analysis and diet.

Details

Original title: Convergence : journées université-entreprises.
Organiser : Univ. Pierre Marie Curie
Record ID : 1997-2569
Languages: French
Number of articles: 0
Publication: Université Pierre et Marie Curie - France/France
Source: Source: 52 p. (21 x 29.7).
Conference type: Other conference (non-IIR)
Notes:
Univ. Pierre Marie Curie, Journ. Convergence, Paris
Document available for consultation in the library of the IIR headquarters only.

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