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Course: meat preservation.(Retail display of meat. Transport of meat. An example of abattoir design).

Cours : le froid et la conservation de la viande. (Présentation à la vente des viandes. Le transport des viandes. Exemple de conception d'un abattoir.)

Author(s) : IIF-IIR, BILLIARD F.

Type of monograph: Course

Summary

This course took place in Fès, Morocco. It covered: retail display of meat (classification of refrigerated display cabinets; selection criteria and factors influencing selection; refrigeration technology; heat balance: rates; testing of refrigerated display cabinets); transport of meat: (refrigerated transport: general information; controlled-temperature vehicles: insulation; ATP agreement; vehicle equipment and size; recommendations for the transport of perishable foodstuffs); the final topic covered was abattoir design.

Details

  • Original title: Cours : le froid et la conservation de la viande. (Présentation à la vente des viandes. Le transport des viandes. Exemple de conception d'un abattoir.)
  • Record ID : 1999-3974
  • Languages: French
  • Subject: Regulation
  • Publication: IIF-IIR - France
  • Publication date: 1999/05/17
  • Collection:
  • Source: Source: 80 p. (21 x 29.7); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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