ShareDetermination of net weight (drained weight) and of ice content of individual quick frozen shrimps and prawns or fish fillets, covered with ice.
Author(s) : ANTONACOPOULOS N.
Type of article: Article
Summary
Presentation of an improved method aimed at frozen shrimp and fish fillet quality control.
Details
- Original title: Determination of net weight (drained weight) and of ice content of individual quick frozen shrimps and prawns or fish fillets, covered with ice.
- Record ID : 1994-3639
- Languages: English
- Source: Dtsch. Lebensm.-Rundsch. - vol. 89 - n. 3
- Publication date: 1993
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Icing; Measurement; Quality; Seafood; Fish; Crustacea; Freezing
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- Author(s) : PILEGGI J.
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