FROZEN PRECOOKED FOOD PREPARED WITH COD FLESH (DISSOSTICHUS SP).
[In Spanish. / En espagnol.]
Author(s) : MANQUEZ M., MURRAY R., CALFA A.
Type of article: Article
Summary
STUDY OF THE COMPOSITION, MICROBIOLOGICAL AND ORGANOLEPTIC QUALITIES OF 4 FROZEN PRODUCTS (SOUFFLES, PIES, ROLLS AND SALTING). THEIR QUALITY REMAINS VERY GOOD AFTER 15 AND 60 DAYS OF COLD STORAGE. THESE MEALS CONTAIN 10,6 GRAMMES OF PROTEINS PER 100 GRAMMES AND PRESENT A CALORIC VALUE OF 182,3 TO 275 CALORIES FOR 100 GRAMMES.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1989-1484
- Languages: Spanish
- Source: Alimentos - vol. 13 - n. 3
- Publication date: 1988
Links
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See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Microbiology; Organoleptic property; Fish; Precooked food; Cod; Freezing
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DEEP-FROZEN PRECOOKED FOOD: MICROBIOLOGICAL, NU...
- Author(s) : BELTRAN A.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 223
View record
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THE ESTIMATION OF THE FROZEN SEMI-PRODUCTS QUAL...
- Author(s) : ZAWADZKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 4
View record
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FREEZING OF MARINATED AND PRECOOKED FOODS FROM ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
View record
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DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
- Author(s) : CHILDERS A. B., KAYFUS T. J.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
View record
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PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record