FROZEN PRECOOKED FOOD PREPARED WITH COD FLESH (DISSOSTICHUS SP).
[In Spanish. / En espagnol.]
Author(s) : MANQUEZ M., MURRAY R., CALFA A.
Type of article: Article
Summary
STUDY OF THE COMPOSITION, MICROBIOLOGICAL AND ORGANOLEPTIC QUALITIES OF 4 FROZEN PRODUCTS (SOUFFLES, PIES, ROLLS AND SALTING). THEIR QUALITY REMAINS VERY GOOD AFTER 15 AND 60 DAYS OF COLD STORAGE. THESE MEALS CONTAIN 10,6 GRAMMES OF PROTEINS PER 100 GRAMMES AND PRESENT A CALORIC VALUE OF 182,3 TO 275 CALORIES FOR 100 GRAMMES.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1989-1484
- Languages: Spanish
- Source: Alimentos - vol. 13 - n. 3
- Publication date: 1988
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Microbiology; Organoleptic property; Fish; Precooked food; Cod; Freezing
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STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record
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EFFECT OF SODIUM POLYPHOSPHATES ON FROZEN COD F...
- Author(s) : CORMIER A., LEGER L. W.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
View record
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THE INFLUENCE OF SOYBEAN OIL ON THE SOLUBILITY ...
- Author(s) : SWINIARSKA J., WLODARCZYK M.
- Date : 1987/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 41 - n. 3
View record
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ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PR...
- Author(s) : MACKIE I. M., et al.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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IMPROVING THE KEEPING QUALITY OF FROZEN POLLOCK...
- Author(s) : DASSOW J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 2
View record