ShareDIFFERENTIAL SCANNING CALORIMETRY MEASUREMENT OF FROZEN WATERIN LIQUID FOODS.
Author(s) : KUMAGAI H., NAKAMURA K., FUJIWHARA J.
Type of article: Article
Summary
WATER CONDITION IN FROZEN LIQUID FOODS AFFECTS FREEZE-DRYING PERFORMANCES. DEVELOPMENT OF A METHOD FOR DETERMINING WATER FROZEN OR UNFROZEN IN VARIOUS FOODS (LACTOSE, MILK, ORANGE JUICE, COFFEE EXTRACT). ICE CONTENTS VARY WITH THE ORIGINAL WATER CONTENT OF THE FOOD. (BIBLIOGR.INT. CDIUPA-CNRS, FR., 86-210-207627.
Details
- Original title: DIFFERENTIAL SCANNING CALORIMETRY MEASUREMENT OF FROZEN WATERIN LIQUID FOODS.
- Record ID : 1987-0388
- Languages: English
- Source: Agric. biol. Chem. - vol. 49 - n. 11
- Publication date: 1985
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Ice; Freeze-drying; Coffee; Milk; Measurement; Differential thermal analysis; Orange; Lactose; Fruit juice
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- Source: Aliment. Rev. Tecnol. Hig. Aliment. - vol. 19 - n. 131
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- Author(s) : BAILEY M. D.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 6
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AUTOMATIC MEASUREMENTS OF TRANSPORT PROPERTIES ...
- Author(s) : SAGARA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1988
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- Source: Chlodnictwo - vol. 23 - n. 3
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- Author(s) : SAGARA Y., ICHIBA J. I.
- Date : 1994
- Languages : English
- Source: Drying Technol. - vol. 12 - n. 5
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