Directory of pathogenic microorganisms transmitted through food.

Répertoire des micro-organismes pathogènes transmis par les aliments.

Author(s) : GELINAS P.

Type of monograph: Directory

Summary

This directory classifies main microorganisms according to frequency and health hazard. Valuable information on diseases, related food products and specific means of control are also given. Summary: introduction to aspects of food toxicity; bacteria, viruses, protozoa, worms, algae and mould.

Details

  • Original title: Répertoire des micro-organismes pathogènes transmis par les aliments.
  • Record ID : 1996-1967
  • Languages: French
  • Subject: Regulation
  • Publication: Fond. gouv, centre rech. dév. aliments, agric. agroaliment. can. - Canada/Canada
  • Publication date: 1995
  • Source: Source: 211 p. (15 x 22.7); tabl.; index.
  • Document available for consultation in the library of the IIR headquarters only.