Directory of pathogenic microorganisms transmitted through food.

Répertoire des micro-organismes pathogènes transmis par les aliments.

Type of monograph: Directory

Summary

This directory classifies main microorganisms according to frequency and health hazard. Valuable information on diseases, related food products and specific means of control are also given. Summary: introduction to aspects of food toxicity; bacteria, viruses, protozoa, worms, algae and mould.

Details

Original title: Répertoire des micro-organismes pathogènes transmis par les aliments.
Record ID : 1996-1967
Languages: French
Subject: Regulation
Publication: Fond. Gouv, Centre Rech. Dév. Aliments, Agric. Agroaliment. Can. - Canada/Canada
Publication date: 1995
Source: Source: 211 p. (15 x 22.7); tabl.; index.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Refrigeration and perishable products: regulations and standards
Keywords: Regulations; Food; Contamination; Mould; Microorganism; Microbiology; Virus; Bacteria; Algae; Health; Parasite; Control (generic)