ECSLA activity report 1999-2000.
Author(s) : ECSLA
Type of monograph: Report
Summary
ECSLA is an industry association focused on cold storage and logistics. Its members own or operate facilities with a total storage capacity of 39.5 million cubic meters over a network of 700 locations spread throughout the EU and Switzerland. This report shows the great diversity and complexity of topics influencing the temperature-controlled logistics business from a European perspective. Extract from the table of contents: 1999 trends in capacity and occupancy of the public cold storage sector in Europe and other economic and industry trends (beef and pig meat, poultry, milk and dairy products, frozen food, fruit); European affairs (food hygiene and veterinary legislation; temperature requirements; aid to private cold stores; customs procedures; refrigerants); technical matters (manual for risk in cold storage operations; energy consumption reduction for refrigeration in cold stores; refrigerants: ammonia, carbon dioxide); logistics (guidelines on good logistic practice; fresh produce tracking and tracing project; cold storage and logistics in Portugal); ECSLA and other association matters; ECSLA members and officials.
Details
- Original title: ECSLA activity report 1999-2000.
- Record ID : 2000-3245
- Languages: English
- Subject: Figures, economy, Regulation
- Publication: ECSLA (European Cold Storage and Logistics Association) - Belgium/Belgium
- Publication date: 2000/06
- Source: Source: 50 p. (20 x 27.5); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated transport: general information;
Ammonia;
CO2;
Refrigerated transport: regulations and standards;
Refrigerated transport: economics and statistics;
Industrial, commercial and domestic refrigeration: regulations and standards;
Industrial, commercial and domestic refrigeration: economics and statistics;
Refrigerants, secondary refrigerants: regulations and standards;
Refrigerants, secondary refrigerants: economics and statistics - Keywords: Regulations; Food; Energy; Consumption; Logistics; Temperature; Recommendation; Ammonia; Statistics; Frozen food; Production; Handling; Institution; Refrigeration industry; Hygiene; Europe; Cold store; Cold storage; Refrigerant; CO2
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