ShareEFFECT OF 2 AND 60 HERTZ ELECTRICAL STIMULATION ON THE MICROSTRUCTURE OF BEEF.
Author(s) : TAKAHASHI G.
Type of article: Article
Summary
A 2 HERTZ CURRENT DURING 40 MIN POST MORTEM CAUSES NEITHER THE DETERIORATION OF TISSUES NOR THE IRREGULAR LENGTH OF SARCOMERS, WHEREAS AT 60 HERTZ THE FORMATION OF CONTRACTIONS AND THE FRAGMENTATION OF SARCOMERS IS OBSERVED. THESE OBSERVATIONS CONFIRM THAT THE FRAGMENTATION OF FIBRES CONTRIBUTES TO THE TENDERIZING EFFECT OF HIGH VOLTAGE ELECTRICAL STIMULATION. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221392.
Details
- Original title: EFFECT OF 2 AND 60 HERTZ ELECTRICAL STIMULATION ON THE MICROSTRUCTURE OF BEEF.
- Record ID : 1987-1842
- Languages: English
- Source: Meat Sci. - vol. 19 - n. 1
- Publication date: 1987
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EFFECTS OF 2 AND 60-HERTZ ELECTRICAL STIMULATIO...
- Author(s) : TAKAHASHI G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 1
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECT OF ELECTRICAL STIMULATION ON THE QUALITY...
- Author(s) : FIK M.
- Date : 1986/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 40 - n. 3-4
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
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POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS T...
- Author(s) : SCHROEDER J., CRAMER D., BOWLING R.
- Date : 1982
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
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