ShareEFFECT OF CHILLING METHOD AND ELECTRICAL STIMULATION ON PORK QUALITY.
Author(s) : CRENWELGE D. D.
Type of article: Article
Summary
THREE COOLING PROCEDURES, BY BLOWN AIR: 3 HRS AT -34 DEG C, CONVENTIONAL: 24 HRS AT 2 DEG C, AND BY BRINE: 3 HRS AT -5 DEG C IN THE BRINE AND 21HRS AT 2 DEG C, WERE APPLIED TO CARCASSES. STUDY OF THE QUALITY, PALATABILITY, TENDERNESS, COLOUR AND RHEOLOGICAL PROPERTIES OF MEAT. BLOWN AIR GIVES THE BEST RESULTS. THE COMBINED EFFECT OF ELECTRICAL STIMULATION IS CONSIDERED.
Details
- Original title: EFFECT OF CHILLING METHOD AND ELECTRICAL STIMULATION ON PORK QUALITY.
- Record ID : 1985-2461
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 59 - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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EFFECTS OF SEX CONDITION, GENOTYPE, DIET AND CA...
- Author(s) : CROUSE J. D., CROSS H. R., SEIDEMAN S. C.
- Date : 1985
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 60 - n. 5
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THE EFFECT OF ELECTRICAL STIMULATION AND EARLY ...
- Author(s) : EIKELENBOOM G.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
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The effect of chilling, electrical stimulation ...
- Author(s) : TAYLOR A. A., NUTE G. R., WARKUP C. C.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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