ShareAN EVALUATION OF THE EFFECT OF CATALASE AND 3.3-THIODIPROPIONIC ACID ON THE RECOVERY OF FREEZE-INJURED COLIFORM BACTERIA.
Author(s) : GRAM L., PEDERSEN P., SOGAARD H.
Type of article: Article
Summary
DESCRIPTION OF A METHOD FOR RECOVERING INJURED CELLS, USING A MEDIUM ADDED OR NOT WITH CATALASE OF THIODIPROPIONIC ACID. THE RECOVERY RATE IS HIGHER IN THE CASE OF THE MEDIUM WITH ADDITION. APPLICATION TO COLIFORM COUNT IN ICE CREAM, FROZEN BEEF PATTIES AND VEGETABLES.
Details
- Original title: AN EVALUATION OF THE EFFECT OF CATALASE AND 3.3-THIODIPROPIONIC ACID ON THE RECOVERY OF FREEZE-INJURED COLIFORM BACTERIA.
- Record ID : 1985-2412
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 3
- Publication date: 1984
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Coliform; Mince; Microbiology; Measurement; Meat; Vegetable; Enzyme; Ice cream; Freezing
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AN EVALUATION OF THE EFFECT OF CATALASE AND 3.3...
- Author(s) : GRAM L., PEDERSEN P., SOGAARD H.
- Date : 1984
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 3
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DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA...
- Author(s) : MOUSTAFA M. K., KHATEIB T. el-, AHMAD A. A. H.
- Date : 1988
- Languages : English
- Source: Assiut vet. med. J. - vol. 20 - n. 40
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OPTIMISED QUALITY IN FROZEN FOODS.
- Author(s) : STRACHAN P. W.
- Date : 1983
- Languages : English
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THE EFFECT OF MICROBIAL ENZYMES ON THE QUALITY ...
- Author(s) : HALL L. P., ALCOCK S. J.
- Date : 1987
- Languages : English
- Source: Food Microbiol. - vol. 4 - n. 3
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ELECTRICITY CONSUMPTION RATES IN SOME FOOD FREE...
- Author(s) : CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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