ShareEFFECT OF FROZEN STORAGE ON THE QUALITY OF AKARA, FRIED COWPEA (VIGNA UNGUICULATA) PASTE.
Author(s) : MCWATTERS K. H., HITCHCOCK H. L., RESURRECCION A. V. A.
Type of article: Article
Summary
COMPARISON OF THAWED AKARA, AFTER STORAGE AT -18 DEG C FOR 9 MONTHS, WITH FRESH AKARA. CHANGES OCCURRED DURING STORAGE IN CERTAIN QUALITY CHARACTERISTICS AND MORE PARTICULARLY IN COLOUR, TEXTURE AND FLAVOUR. THE FREEZING TIME HAS AN EFFECT ON THE VOLATILE COMPOUND CONTENT. (Bibliogr. int. CDIUPA, FR., 91-274254.
Details
- Original title: EFFECT OF FROZEN STORAGE ON THE QUALITY OF AKARA, FRIED COWPEA (VIGNA UNGUICULATA) PASTE.
- Record ID : 1992-1779
- Languages: English
- Source: J. Food Qual. - vol. 14 - n. 2
- Publication date: 1991
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