ShareSummary
The paper summarizes information about the influence of low temperatures upon the agents deteriorating crop products, as well as upon the microorganisms which are risky for the health of those consumers who prefer to eat fresh vegetables and fruit. Along with the inhibitor or destructive effects of low temperatures, an important role is played by the observance of hygiene rules, the integrity of products, the environment conditions etc.
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1999-2294
- Languages: Romanian
- Source: Hortinform - vol. 7 - n. 1-65
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
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