ShareEFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN MILK ON ITS TRIGLYCERIDE CONTENT.
Author(s) : WARDELL J. M.
Type of article: Article
Details
- Original title: EFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN MILK ON ITS TRIGLYCERIDE CONTENT.
- Record ID : 1983-0639
- Languages: English
- Source: Acta Paediatr. Scand. - vol. 70 - n. 4
- Publication date: 1981/07
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Man; Freezing
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BACTERIAL CONTENT OF RAW AND PROCESSED HUMAN MILK.
- Author(s) : AGEL E. N.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 6
View record
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DEEP FREEZING OF HUMAN MILK.
- Author(s) : SCHOCH G., MATTHAEI S.
- Date : 1983
- Languages : German
- Source: Dtsch. Med. Wochenschr. - vol. 108 - n. 49
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HUMAN MILK BANKING: PROS, CONS AND FACTS.
- Author(s) : WILLIAMS A. F., BAUM J. D.
- Date : 1984
- Languages : English
- Source: In: Health Hazards Milk - 1984; 75-84; 24 ref.
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CONCEPTION OF A DAIRY PLANT FOR PRODUCTION OF <...
- Author(s) : DECIO P.
- Date : 1989
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 273
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INVESTIGATION INTO THE FREEZING POINT OF MILK.
- Author(s) : BUCHBERGER J.
- Date : 1990
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 41 - n. 3
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