ShareEFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN MILK ON ITS TRIGLYCERIDE CONTENT.
Author(s) : WARDELL J. M.
Type of article: Article
Details
- Original title: EFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN MILK ON ITS TRIGLYCERIDE CONTENT.
- Record ID : 1983-0639
- Languages: English
- Source: Acta Paediatr. Scand. - vol. 70 - n. 4
- Publication date: 1981/07
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Man; Freezing
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BACTERIAL CONTENT OF RAW AND PROCESSED HUMAN MILK.
- Author(s) : AGEL E. N.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 6
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INVESTIGATION INTO THE FREEZING POINT OF MILK.
- Author(s) : BUCHBERGER J.
- Date : 1990
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 41 - n. 3
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Consequences of freezing point variations.
- Author(s) : KIND H.
- Date : 1991
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 42 - n. 30
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THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO T...
- Author(s) : HAVE A. J. van der, DEEN J. R., MULDER H.
- Date : 1980
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 34 - n. 1
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The freezing point depression of authenticated ...
- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
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