ShareEffect of storage conditions on the chemical, physical and sensory characteristics of Stanley plum pulps.
Author(s) : WANG W. M., SIDDIQ M., SINHA N. K., CASH J. N.
Type of article: Article
Summary
Effects of thermal concentration to 25 and 30 deg Brix on content of soluble solids, total acids, pectin, water and anthocyanin, and water activity, pH, colour, rheological and organoleptic properties and microflora, of pulps stored at 4 and 22 deg C for 24 weeks.
Details
- Original title: Effect of storage conditions on the chemical, physical and sensory characteristics of Stanley plum pulps.
- Record ID : 1996-1638
- Languages: English
- Source: J. Food Qual. - vol. 18 - n. 1
- Publication date: 1995
Links
See other articles in this issue (1)
See the source
Indexing
-
The quality of fruits in relation to different ...
- Author(s) : DALLA ROSA M., MASTROCOLA D., CENCIC L., SIMCIC M.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
-
EFFECT OF PRECOOLING AND COLD STORAGE ON THE QU...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Expérimentation conservation de la qualité des ...
- Author(s) : CEFEL
- Date : 1997
- Languages : French
View record
-
Sensory analysis and instrumental measurements ...
- Author(s) : AUERSWALD H., PETERS P., BRÜCKNER B., KRUMBEIN A., KUCHENBUCH R.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record
-
Quality characteristics of melting and non-melt...
- Author(s) : KARAKURT Y., HUBER D. J., SHERMAN W. B.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 13
View record