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EFFECT OF THE QUALITY AND STORAGE MODE FOR FROZEN KRILL ON ITS NUTRIENT VALUE.

[In Russian. / En russe.]

Author(s) : MROCKOV K. A., SEPELEVA G. S., JUDIN V. K.

Type of article: Article

Summary

THE STUDY HAS ENABLED THE FOLLOWING CONCLUSIONS: LARGE KRILL (42 TO 54 MM) STORED BEFORE FREEZING ON THE DECK DURING A MAXIMUM TIME OF 6 HRS CAN BE USED FOR THE PRODUCTION OF FROZEN FOODS. HOWEVER, THE COLD STORAGE TIME SHOULD BE LIMITED TO 8 MONTHS. SMALL KRILL (30 TO 40 MM) OF LOWER GRADE HAS A POOR STORAGE LIFE IN THE FROZEN STATE. THIS KRILL SHOULD PREFERABLY BE USED FOR MEAL. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-0190
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 11
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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