INFLUENCE OF CONTINUOUS VERSUS INTERMITTENT CURRENT SUPPLY ON THE EFFECTIVENESS OF ELECTRICAL STIMULATION.
Author(s) : SMULDERS F. J. M., EIKELENBOOM G.
Type of article: Article
Summary
ONE-YEAR-OLD BULLS WERE STIMULATED ELECTRICALLY WITHIN 5 MIN POSTMORTEM. DURING 1.5 MIN 300 V, 50 HERTZ WERE APPLIED EITHER CONTINUOUSLY (N = 8) OR INTERMITTENTLY USING 24 BURSTS OF 2.5 S WITH 1.5 S INTERVAL (N = 7). THE SKINNING PROCESS WAS NOT FACILITATED BY ELECTRICAL STIMULATION. BOTH CONTINUOUS AND INTERMITTENT STIMULATION RESULTED IN A SIMILAR, SIGNIFICANTLY MORE RAPID, PH FALL. AT 24 H POSTMORTEM SAMPLES OF APPROXIMATELY 800 G WERE EXCISED, VACUUM PACKAGED AND STORED AT 276 K (3 DEG C) + OR -1 K. AT DAY 7 ELECTRICALLY STIMULATED SAMPLES SHOWED SIGNIFICANTLY LONGER SARCOMERES, LOWER SHEAR FORCE VALUES AND HIGHER TASTE PANEL TENDERNESS SCORES. CONTINUOUS AND INTERMITTENT STIMULATION DID NOT RESULT IN DIFFERENCES.
Details
- Original title: INFLUENCE OF CONTINUOUS VERSUS INTERMITTENT CURRENT SUPPLY ON THE EFFECTIVENESS OF ELECTRICAL STIMULATION.
- Record ID : 1986-1950
- Languages: German
- Source: Fleischwirtschaft - vol. 66 - n. 3
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record
-
THE EFFECTS OF CARCASS ELECTRICAL STIMULATION A...
- Author(s) : CROUSE J. D., SEIDEMAN S. C., CROSS H. R.
- Date : 1983
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 56 - n. 1
View record
-
POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS T...
- Author(s) : SCHROEDER J., CRAMER D., BOWLING R.
- Date : 1982
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
View record
-
EFFECTS OF LOW-FREQUENCY ELECTRICAL STIMULATION...
- Author(s) : TAKAHASHI G., LOCHNER J. V., MARSH B. B.
- Date : 1984
- Languages : English
- Source: Meat Sci. - vol. 11 - n. 3
View record
-
LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MOR...
- Author(s) : FABIANSSON S., REUTERSWARD A. L.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
View record