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Effects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef.

Author(s) : PASSOS DE OLIVEIRA R. B., MASSAGUER P. R.

Summary

The addition of this monoglyceride (Dermatex) had no influence either on the pathogenic or contaminating microflora, the pH or the colour of meat cold stored for 60 days. A reduction in weight loss was observed.

Details

  • Original title: Effects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef.
  • Record ID : 1994-2357
  • Languages: English
  • Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
  • Publication date: 1992/08/23
  • Document available for consultation in the library of the IIR headquarters only.

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