ShareEffects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef.
Author(s) : PASSOS DE OLIVEIRA R. B., MASSAGUER P. R.
Summary
The addition of this monoglyceride (Dermatex) had no influence either on the pathogenic or contaminating microflora, the pH or the colour of meat cold stored for 60 days. A reduction in weight loss was observed.
Details
- Original title: Effects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef.
- Record ID : 1994-2357
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Beef; Organoleptic property; Ph; Weight loss; Packaging; Colour; Additive
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A COMPARATIVE STUDY OF THE MICROBIOLOGY OF COMM...
- Author(s) : JOHNSTON R. W.
- Date : 1980/08
- Languages : English
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THE QUALITY OF UNCANNED HAM AS INFLUENCED BY LO...
- Author(s) : SZMANKO T., DUDA Z., OGONOWSKA D.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1981/08/24
- Languages : English
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Beef chilling: factors affecting quality, weigh...
- Author(s) : GIGIEL A.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Effects of freezing temperature on the physico-...
- Author(s) : SAKATA R., OSHIDA T., NAGATA Y.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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