ELECTRIC CONDUCTIVITY OF THE BLOOD OF SLAUGHTERHOUSE ANIMALS.
[In Russian. / En russe.]
Author(s) : PAVLENKO V. I.
Type of article: Periodical article
Summary
THE RELATIONSHIP BETWEEN THE ELECTRIC CONDUCTIVITY OF THE BLOOD COMPONENTS OF SLAUGHTERHOUSE ANIMALS AND THE PHYSIOLOGICAL SOLUTION AND TEMPERATURE BETWEEN 273 AND 353 K (0 AND 80 DEG C) AND THE RELATIONSHIP BETWEEN THE ELECTRIC CONDUCTIVITY OF THE BLOOD COMPONENTS OF SLAUGHTERHOUSE ANIMALS AND DRY MATTER CONTENT FOR TEMPERATURES OF 353, 333, 313, 293 AND 273 K (80, 60, 40, 20 AND 0 DEG C) ARE STUDIED. THE DATA OBTAINED ARE USED FOR THE CALCULATION OF HEATING PROCESSES AND UNITS FOR BLOOD WITH DIRECT ELECTRIC HEATING IN ORDER TO INTENSIFY THERMAL PROCESSES. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0282
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 12
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Other foodstuffs
- Keywords: Slaughterhouse; Chilling; Blood; Electric conductivity
-
THE PROCESSING AND UTILISATION OF BLOOD FROM SL...
- Author(s) : LIPATOV N. N., ANTIPOV A. V.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 8
View record
-
ELECTRIC CONDUCTIVITY OF PORK IN SLAUGHTERHOUSE...
- Author(s) : SCHWAGELE F., HONIKEL K. O.
- Date : 1991/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 30 - n. 112
View record
-
BLOOD PLASMA (IN SLAUGHTERHOUSES). 3. STORABILITY.
- Author(s) : STIEBING A., WIRTH F.
- Date : 1986/07
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 7
View record
-
Modifications in venison after slaughter and du...
- Author(s) : HONIKEL K. O.
- Date : 1994/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 33 - n. 124
View record
-
Un impiego poco noto del freddo: il trattamento...
- Author(s) : SUSANI A.
- Date : 1998/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 5
View record