ShareModifications in venison after slaughter and during cooling.
[In German. / En allemand.]
Author(s) : HONIKEL K. O.
Type of article: Article
Summary
The author focusses on changes in pH and in carcass temperature observed in New Zealand slaughterhouses.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-3042
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 33 - n. 124
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: New Zealand; Game; Slaughterhouse; Meat; Temperature; Chilling; Ph
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Dynamic energy modelling in the New Zealand mea...
- Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
- Date : 1995/09
- Languages : English
- Source: AIRAH J. - vol. 49 - n. 9
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Refrigeration demands for meat processing.
- Author(s) : FLEMING A. K.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
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Time-variable modelling of total refrigeration ...
- Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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LA VIANDE DE LAPIN. EFFET DES CONDITIONS DE REF...
- Author(s) : OUHAYOUN J., DELMAS D., POUJARDIEU B.
- Date : 1989
- Languages : French
- Source: Viandes Prod. carnés - vol. 10 - n. 3
View record
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PACKAGING VENISON FOR EXTENDED CHILLED STORAGE:...
- Author(s) : SEMAN S. L., DREW K. R., LITTLEJOHN R. P.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 12
View record