THE PROCESSING AND UTILISATION OF BLOOD FROM SLAUGHTERHOUSE CATTLE.

[In Russian. / En russe.]

Author(s) : LIPATOV N. N., ANTIPOV A. V.

Type of article: Periodical article

Summary

THE NEW PROCESSING TECHNIQUE DEVELOPED IN POLAND FOR THE PRODUCTION OF FOOD AND PHARMACEUTICS IS DISCUSSED. AMONGST OTHERS, THE TECHNOLOGY ENVISAGES THE PRODUCTION OF SEMI-PROCESSED PRODUCTS AND THEIR STORAGE AT 255 K (-18 DEG C) UP TO 6 MONTHS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-2375
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 8
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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