THE PROCESSING AND UTILISATION OF BLOOD FROM SLAUGHTERHOUSE CATTLE.
[In Russian. / En russe.]
Author(s) : LIPATOV N. N., ANTIPOV A. V.
Type of article: Periodical article
Summary
THE NEW PROCESSING TECHNIQUE DEVELOPED IN POLAND FOR THE PRODUCTION OF FOOD AND PHARMACEUTICS IS DISCUSSED. AMONGST OTHERS, THE TECHNOLOGY ENVISAGES THE PRODUCTION OF SEMI-PROCESSED PRODUCTS AND THEIR STORAGE AT 255 K (-18 DEG C) UP TO 6 MONTHS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-2375
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 8
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Slaughterhouse; Blood; Freezing
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ELECTRIC CONDUCTIVITY OF THE BLOOD OF SLAUGHTER...
- Author(s) : PAVLENKO V. I.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 12
View record
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DISPOSITIONS RELATIVES AU SANG DES ANIMAUX DE B...
- Date : 1984
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - 1984.03.25; N.C. 2933.
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UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREP...
- Author(s) : PRZYBYL H., CWIERTNIEWSKI K., JEDRZEJEWSKA J.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Impact of high pressure freezing on DH5 alpha E...
- Author(s) : SUPPES G. J., EGAN S., CASILLAN A. J., et al.
- Date : 2003/10
- Languages : English
- Source: Cryobiology - vol. 47 - n. 2
View record
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Modifications in venison after slaughter and du...
- Author(s) : HONIKEL K. O.
- Date : 1994/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 33 - n. 124
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