ShareELECTROPHYSICAL ANALYSIS OF FREEZING REVERSIBILITY OF POTATO AND VEGETABLES.
[In Russian. / En russe.]
Author(s) : JUCKOV A. V., CERNYSEV V. M.
Type of article: Article
Summary
THE REVERSIBILITY OF THE FREEZING OF GOOD QUALITY PLANT RAW MATERIALS WAS EVALUATED, ACCORDING TO THE VARIATION OF ELECTROPHYSICAL CHARACTERISTICS, IN TERMS OF THEIR QUALITY CHARACTERISTICS, THERMAL PRETREATMENTS AND THE FINAL FREEZING TEMPERATURE AND THE FREEZING-THAWING RATES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0667
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Thawing rate; Thawing; Potato; Freezing rate; Vegetable; Freezing
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- Date : 1992/11
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 6
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- Languages : English
- Source: Cryobiology - vol. 22 - n. 2
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- Author(s) : ABDALLA H., SINGH R. P.
- Date : 1985
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- Date : 1993/07
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