ELECTROPHYSICAL ANALYSIS OF FREEZING REVERSIBILITY OF POTATO AND VEGETABLES.
[In Russian. / En russe.]
Author(s) : JUCKOV A. V., CERNYSEV V. M.
Type of article: Article
Summary
THE REVERSIBILITY OF THE FREEZING OF GOOD QUALITY PLANT RAW MATERIALS WAS EVALUATED, ACCORDING TO THE VARIATION OF ELECTROPHYSICAL CHARACTERISTICS, IN TERMS OF THEIR QUALITY CHARACTERISTICS, THERMAL PRETREATMENTS AND THE FINAL FREEZING TEMPERATURE AND THE FREEZING-THAWING RATES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0667
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Thawing rate; Thawing; Potato; Freezing rate; Vegetable; Freezing
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FREEZING OF PARTIALLY FRIED POTATO (SOLANUM TUB...
- Author(s) : PASCHOALINO J. E., FONSECA H.
- Date : 1987
- Languages : Portuguese
- Source: Colet. ITAL - vol. 17 - n. 2
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Texture and histological structure of carrots f...
- Author(s) : FUCHIGAMI M., HYAKUMOTO N., MIYAZAKI K., NOMURA T., SASAKI J.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
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PROPERTIES OF STARCH OBTAINED FROM FROZEN AND T...
- Author(s) : GOLACHOWSKI A.
- Date : 1987
- Languages : English
- Source: Stärke - vol. 39 - n. 4
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STUDY OF THE EFFECT OF THERMAL TREATMENTS (BLAN...
- Author(s) : CANET PARRENO W.
- Date : 1981/09
- Languages : Spanish
- Source: Acta Alimentaria - vol. 18 - n. 125
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Effect of supercooling freezing on the blanched...
- Author(s) : POUDYAL R. L., WATANABE M., SUZUKI T., NIMU B.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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