IIR document
Enhanced heat transfer in food chilling, freezing and thawing using heat pipes.
Author(s) : JAMES C., KETTERINGHAM L., JAMES S. J.
Summary
The rate of chilling, freezing and especially thawing of meat and other foods is often limited by its poor thermal conductivity. Providing a high conductivity path to the thermal centre of the food is a potential method of overcoming this problem. Heat pipes, thermosiphons and other high conductivity inserts can increase chilling, freezing and thawing rates in food. Examples are presented.
Available documents
Format PDF
Pages: 1998-6
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Enhanced heat transfer in food chilling, freezing and thawing using heat pipes.
- Record ID : 2001-0827
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (56)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Thawing; Heat pipe; Food; Heat transfer; Chilling; Freezing
-
THEORETICAL AND SEMITHEORETICAL METHODS FOR EST...
- Author(s) : HAYAKAWA K., SCOTT K. R., SUCCAR J.
- Date : 1985
- Languages : English
View record
-
MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DUR...
- Author(s) : KUNIS J., RADESPIEL E.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
-
Mathematical modelling of the thawing process.
- Author(s) : LIND I.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 14 - n. 1
View record
-
Modelling of heat transfer during one-dimension...
- Author(s) : MORALES BLANCAS E. F., LESCANO C. E., MORAGA N. O.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
-
PREDICTION OF RATES OF FREEZING, THAWING OR COO...
- Author(s) : CLELAND D. J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
View record