ShareEnhanced secondary cooling.
Type of article: Article
Details
- Original title: Enhanced secondary cooling.
- Record ID : 1997-2293
- Languages: English
- Source: FRPERC Newsl. - n. 15
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Precooked food
- Keywords: Food; Enhancement; Chilling; Air; Performance; Immersion; Cooking; Water
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FOR HOW LONG WILL COOK-CHILL SURVIVE.
- Author(s) : LACEY R. W.
- Date : 1989
- Languages : English
- Source: Br. Food J. - vol. 91 - n. 6
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GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED CHI...
- Author(s) : BLANKENSHIP L. C.
- Date : 1988
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 54 - n. 5
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HYDROCOLLOID FUNCTIONS TO IMPROVE STABILITY OF ...
- Author(s) : CARROLL L. E.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 6
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ENERGY CONSUMPTION ASSESSMENT IN A CONVENTIONAL...
- Author(s) : BARCLAY M. J., HITCHCOCK M. J.
- Date : 1984
- Languages : English
- Source: J. Foodserv. Syst. - vol. 3 - n. 1
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Einfluss der Probenlagerung über Nacht auf die ...
- Author(s) : WALSER P. E., LISCHER P.
- Date : 2002
- Languages : German
- Source: Mitt. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 93 - n. 2
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