ShareEnhanced secondary cooling.
Type of article: Article
Details
- Original title: Enhanced secondary cooling.
- Record ID : 1997-2293
- Languages: English
- Source: FRPERC Newsl. - n. 15
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Food; Enhancement; Chilling; Air; Performance; Immersion; Cooking; Water
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Analysis of cooling performance of slow air, ai...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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A comparison of immersion and blast air cooling...
- Author(s) : JAMES S. J., KETTERINGHAM L., EVANS J.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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The energy saving potential of ambient cooling ...
- Author(s) : JAMES S. J., SENSO Y., JAMES C.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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HYDROCOLLOID FUNCTIONS TO IMPROVE STABILITY OF ...
- Author(s) : CARROLL L. E.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 6
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Improved postharvest quality by hydrocooling.
- Author(s) : BEER R. W. de
- Date : 1996/11
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 12 - n. 6
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