European frozen food decisions.
Author(s) : Eur. frozen food decis.
Type of monograph: Other
Summary
Extract of contents: spotlight on France; reducing freezing out disease for fruit and vegetable; flexible packaging solutions; eliminating transport problems; the new ice age.
Details
- Original title: European frozen food decisions.
- Record ID : 1995-2661
- Languages: English
- Subject: Figures, economy
- Publication: Eur. group - United kingdom/United kingdom
- Publication date: 1994/09
- Source: Source: 104 p. (20 x 26.7); phot.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated transport: general information;
Marine transport;
Freezing of foodstuffs;
Packaging;
Refrigerated transport: economics and statistics;
Vegetables;
Industrial, commercial and domestic refrigeration: economics and statistics;
Ice creams;
Bakery and confectionery products;
Refrigeration and perishable products: economics and statistics - Keywords: United Kingdom; Germany; France; Food industry; Meat; Refrigerated transport; Statistics; Salmon; Frozen food; Pizza; Pasta; Market; Vegetable; Europe; USA; Packaging; Frozen dessert; Ice cream; Freezing; Fruit
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