Share

FOOD SAFETY, QUALITY AND PLANT DESIGN.

Author(s) : BAILEY C.

Type of article: Periodical article

Summary

THE AUTHOR INITIALLY REVIEWS THE PROBLEMS OF RELIABLE DESIGN DATA IN THE PERIOD PRECEDING THE UNITED KINGDOM'S MEMBERSHIP OF THE EEC, AND DETAILS RESEARCH WHICH WAS IMPLEMENTED TO OVERCOME THIS, NOTABLY IN CONNECTION WITH COOLING OF MEAT. SOME RESULTS FOR COOLING OF BEEF SIDES ARE GIVEN, ATTENTION BEING DRAWN TO THE OVERALL COEFFICIENT OF PERFORMANCE OF THE SYSTEM. CHANGES IN MARKET REQUIREMENTS AND THE IMPACT OF LEGISLATION, NOTABLY THE FOOD HYGIENE REGULATIONS ARE CONSIDERED AT LENGTH, NOT FORGETTING THE TEMPERATURE REQUIREMENTS FOR TRANSPORT AS GIVEN IN THE AGREEMENT ON THE INTERNATIONAL CARRIAGE OF PRAE FOODSTUFFS (ATP). G.R.S.

Details

  • Original title: FOOD SAFETY, QUALITY AND PLANT DESIGN.
  • Record ID : 1990-2403
  • Languages: English
  • Source: Inst. Refrig., Adv. Proof - 1989.12.07; 6 p.; 7 fig.; 4 ref.
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing