ShareFREEZE-CONCENTRATION OF FRUIT JUICES.
Author(s) : DESHPANDE S. S., BOLIN H. R., SALUNKHE D. K.
Type of article: Article
Summary
THE METHODS WHICH CAN BE USED FOR THE CONCENTRATION OF FRUIT JUICES ARE DISCUSSED. THE COMPOSITION AND NATURE OF THE COMPOUNDS IN THE JUICES SEVERELY LIMITS THE METHODS. FREEZING WITH REMOVAL OF ICE CRYSTALS IN SUCCESSIVE STAGES CONCENTRATES THE JUICE WITH A MINIMUM IMPAIRMENT OF THE FLAVOUR AND AROMA. THE PROCESS IS DISCUSSED AND DESCRIBED IN DETAIL. C.R.F.
Details
- Original title: FREEZE-CONCENTRATION OF FRUIT JUICES.
- Record ID : 1983-0210
- Languages: English
- Source: J. Food Technol. - vol. 36 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Ice; Organoleptic property; Fruit juice; Cryoconcentration; Crystallization; Fruit
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QUALITY OF FREEZE CONCENTRATED ORANGE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1987
- Languages : English
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QUALITY OF FREEZE-CONCENTRATED GRAPEFRUIT JUICE.
- Author(s) : BRADDOCK R. J.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 89-95; 12 ref.
View record
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EFFECT OF THICKENING AND STORAGE ON THE COMPOSI...
- Author(s) : LASZTITY R.
- Date : 1986
- Languages : Hungarian
- Source: Konzerv- Paprikaip. - n. 1
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ETUDE CONCERNANT L'EXTRACTION DE CONCENTRES STA...
- Author(s) : NIEDZIELSKI Z., IRZYNIEC Z.
- Date : 1985/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 4
View record
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PRODUCTION OF LIME JUICE CONCENTRATES USING THE...
- Author(s) : ASKAR A.
- Date : 1981/09
- Languages : English
- Source: Alimenta - vol. 20 - n. 5
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