ShareFreezing and storage of pork and beef carcasses.
Zamrazanie i skladowanie miesa wieprzowego i wolowego w tuszach.
Author(s) : BLONSKI Z.
Type of article: Article
Details
- Original title: Zamrazanie i skladowanie miesa wieprzowego i wolowego w tuszach.
- Record ID : 2007-0263
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 60 - n. 9
- Publication date: 2006
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Slaughterhouse; Beef; Pork; Cold storage; Packaging; Freezing
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Calculation of weight loss (drying) during stor...
- Author(s) : KUCAKOVA V. E., ZONIN V. G., IVANOV M. P., MARCHENKO V. I.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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The display life of retail-packaged beef steaks...
- Author(s) : GILL C. O., JONES T.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record
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Evaluation of some packaging materials and trea...
- Author(s) : KENAWI M. A.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 51 - n. 1
View record
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Shelf life di carne bovina macinata e confezion...
- Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
- Date : 2004/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 433
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Changes in colour of vacuum packed fresh pork m...
- Author(s) : DARABA A.
- Date : 2005
- Languages : English
- Source: An. Univ. Galati, Fasc. VI - vol. 23
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