ShareFreezing point of milk: results, appreciation, suggestions.
[In German. / En allemand.]
Author(s) : BUCHBERGER J.
Type of article: Article
Summary
Investigation of the factors having an effect on the freezing point of milk. A measurement correction method is proposed, regarding breed, feeding or lactation stage of milk cows.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3044
- Languages: German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 3
- Publication date: 1993
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement; Freezing
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- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
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Influence of certain parameters on the determin...
- Author(s) : BAUCH W., HUBER B., BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 5
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FREEZING POINT TEST OF COW'S MILK.
- Author(s) : DILLIER-ZULAUF A.
- Date : 1984/09
- Languages : German
- Source: Alimenta - vol. 23 - n. 5
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OBSERVATIONS ON THE CRYOSCOPIC POINT OF COW'S M...
- Author(s) : BONA M. C., BERTOLLA S.
- Date : 1984
- Languages : Italian
- Source: Mondo Latte - vol. 38 - n. 3
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MEASUREMENT OF MILK FREEZING POINT. 2. MEASUREM...
- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
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