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FROG LEGS: A CONSTANT DEMAND.

CUISSES DE GRENOUILLES : UNE DEMANDE CONSTANTE.

Author(s) : LAN-CON B.

Type of article: Article

Summary

SURVEY OF THE MARKET FOR FROG LEGS IN FRANCE, A COUNTRY, WHERE, AS FISHING IS STRICTLY CONTROLLED, THEY ARE ESSENTIALLY IMPORTED IN THE FROZEN STATE. THE FOLLOWING ARE DEALT WITH SUCCESSIVELY: ORIGIN OF IMPORTS, PREPARATION, SANITARY PRECAUTIONS APPLIED IN FRANCE, CHEMICAL COMPOSITION OF MEAT, DISTRIBUTION AND CONSUMERS. THE AUTHOR STRESSES THE SANITARY ADVANTAGE THAT THE APPLICATION (STILL NOT ALLOWED IN FRANCE) OF A SUPPLEMENTARY IONISING TREATMENT IN ORDER TO KILL SALMONELLAE COMPLETELY WOULD HAVE. J.R.

Details

  • Original title: CUISSES DE GRENOUILLES : UNE DEMANDE CONSTANTE.
  • Record ID : 1986-2386
  • Languages: French
  • Source: Surgélation - n. 244
  • Publication date: 1986/02
  • Document available for consultation in the library of the IIR headquarters only.

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