Share

FROZEN AND CHILLED GROUND MEAT.

VIANDE HACHEE SURGELEE ET REFRIGEREE.

Type of article: Article

Summary

IN FRANCE, THE PRODUCTION OF CHILLED GROUND MEAT INCREASED FROM 7,628 T IN 1980 TO 9,177 T IN 1981 (+ 20%), THAT OF FROZEN ROASTS DECREASED FROM 985 T TO 864 T (-12%), THAT OF INDIVIDUAL FROZEN GROUND MEAT PORTIONS INCREASED FROM 32,835 T TO 38,172 T (+ 16%), AND THAT OF OTHER MEAT PRODUCTS FROM 7,347 TO 7,845 T (+ 7%). THE CONSUMER'S MOTIVATIONS (ECONOMIC ASPECT, EASY USE, HOUSEHOLD FREEZERS) AND THE POTENTIALITIES OF SUCH PRODUCTS ARE DISCUSSED. THE STRICT SANITARY AND QUALITATIVE REGULATIONS FOR GROUND MEAT, ADJUSTED TO THE DEVELOPMENT OF TECHNIQUES, ARE SUMMARISED. G.G.

Details

  • Original title: VIANDE HACHEE SURGELEE ET REFRIGEREE.
  • Record ID : 1983-0349
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 845
  • Publication date: 1982/05/14
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing