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Frozen storage of unwashed cod (Gadus morhua) frame mince with and without kidney tissue.

Author(s) : JAHNCKE M., BAKER R. C., REGENSTEIN J. M.

Type of article: Article

Summary

Removal of kidney material was found to be essential for a higher quality cod frame mince. The removal of kidney tissue before deboning eliminated typical "chemical" and "petroleum" type flavours and resulted in a white, less red, and higher quality unwashed frame mince. Those samples without kidney tissue had good frozen storage stability (particularly at -40 deg C) and could be used as an ingredient in appropriate meat products. The length of iced storage of frames or whole cod had little effect on frame mince quality during frozen storge.

Details

  • Original title: Frozen storage of unwashed cod (Gadus morhua) frame mince with and without kidney tissue.
  • Record ID : 1993-0993
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 3
  • Publication date: 1992/05
  • Document available for consultation in the library of the IIR headquarters only.

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