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UTILIZATION OF HERRING (CLUPEA HARENGUS) AND COD (GADUS MORHUA) FILLET WASTE FOR THE PRODUCTION OF SURIMI BASED SPREAD PRODUCTS.

Author(s) : OFSTAD R.

Summary

THE OBJECTIVE IS TO DEFINE SURIMI FORMULATIONS. SPREADABLE FISH < PATES > WERE PREPARED WITH COAGULATED AND GRATED SURIMI, WITH SURIMI HOMOGENIZED WITH SALT, AND WITH VARIOUS INGREDIENTS SUCH AS STARCH, WATER, OIL AND STABILIZERS. ANALYSES OF THE MAIN COMPONENTS WERE CARRIED OUT TO SELECT PRODUCTS HAVING A TEXTURE SIMILAR TO THAT OF LIVER < P THE SPREADABLE < PATES > WERE STORED AT 4 DEG C FOR 8 WEEKS, AT -30 DEG C FOR 1 YEAR, AND THE STERILIZED ONES WERE STORED AT AMBIENT TEMPERATURE. ONLY NEGLIGIBLE TEXTURE CHANGES WERE OBSERVED AFTER STORAGE. IN HERRING < PATES >, RANCIDITY WAS OBSERVED AFTER 1 YEAR.

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Pages: p 29-35

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Details

  • Original title: UTILIZATION OF HERRING (CLUPEA HARENGUS) AND COD (GADUS MORHUA) FILLET WASTE FOR THE PRODUCTION OF SURIMI BASED SPREAD PRODUCTS.
  • Record ID : 1992-0251
  • Languages: English
  • Source: Chilling and Freezing of New Fish Products.
  • Publication date: 1990/09/18
  • Document available for consultation in the library of the IIR headquarters only.

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