ShareFRUIT FREEZING.
[In Spanish. / En espagnol.]
Author(s) : FUSTER MONESCILLO C.
Type of article: Article
Summary
THE AUTHOR RECALLS RECOMMENDED STORAGE TIME AND TEMPERATURE FOR VARIOUS COOLED OR FROZEN FRUITS. QUALITY FACTORS ARE REVIEWED PARTICULARLY BEFORE FREEZING, AND PARTICULAR EXAMPLES ARE GIVEN: TROPICAL AND SUB-TROPICAL FRUIT, APRICOTS, STRAWBERRIES, APPLES, PEACHES, PEARS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-0212
- Languages: Spanish
- Source: IBERICA - vol. 71 - n. 329
- Publication date: 1991/03
Links
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Cherry; Chilling; Apple; Pear; Peach; Freezing; Tropical fruit; Fruit; Storage life; Apricot
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- Languages : Korean
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The physiology of longan fruits in storage.
- Author(s) : PAN Y. S., CAI X. D., SHUN L. N., HUANG Z. Z., YANG Z. G.
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