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FRUIT FREEZING.

[In Spanish. / En espagnol.]

Author(s) : FUSTER MONESCILLO C.

Type of article: Article

Summary

THE AUTHOR RECALLS RECOMMENDED STORAGE TIME AND TEMPERATURE FOR VARIOUS COOLED OR FROZEN FRUITS. QUALITY FACTORS ARE REVIEWED PARTICULARLY BEFORE FREEZING, AND PARTICULAR EXAMPLES ARE GIVEN: TROPICAL AND SUB-TROPICAL FRUIT, APRICOTS, STRAWBERRIES, APPLES, PEACHES, PEARS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-0212
  • Languages: Spanish
  • Source: IBERICA - vol. 71 - n. 329
  • Publication date: 1991/03

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